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Pumpkin Seed Protein Market to Reach USD 2.2 Billion by 2035 as Plant-Based Nutrition and Allergen-Free Demand Support Growth | #pumpkin seed protein # plant protein market # fiber ingredients # Europe food market # ADM

Pumpkin Seed Protein Market to Reach USD 2.2 Billion by 2035 as Plant-Based Nutrition and Allergen-Free Demand Support G

Growing demand for plant-based nutrition is driving pumpkin seed protein and fiber adoption.
Europe dominates as brands expand vegan, clean-label, and functional food offerings.

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